Happy Sunday from me and this big rustic blueberry crostata! This dessert is beautiful and SO EASY! The recipe is below. For the filling, mix together: - one 16 oz package of blueberries - 1/3 cup of sugar - 2 teaspoons cornstarch - 1 teaspoon alm
Happy Thanksgiving, y’all! It makes my heart so happy to know that my rolls get to be part of your family celebrations. Two pans were even transported by bus to get to Dallas!! One of my favorite Thanksgiving memories as a little kid was sneak
🐈‍⬛ When I’m not baking or working, I’m with CATS! 🐈 I spent an amazing morning with @snipsatx at the Big Fix where over 460 animals received free spay/neuter surgeries, vaccinations and microchips. My job was in cat recovery and
Happy eight years, Dan. I’d marry you again on a rooftop in 38° weather with wind. From our ceremony and book six of The Odyssey by Homer: “May heaven grant you in all things your heart's desire--husband, house, and a happy, peaceful
✨IT IS TIME. PARKER HOUSE ROLL TIME!!✨ Reserve your rolls at the link in my bio!⁠ ⁠ $12 per pan with 14 tear-and-share rolls in each pan. Roll pick ups will be after 12pm on Monday, November 21; Tuesday, November 22; and Wednesday November 23. 50 pan
Happy Sunday from me and this fabulous three-tier triple-layer vanilla almond cake with raspberry filling and vanilla buttercream frosting quinceañera cake! I LOVED making this cake, y’all. The piping decoration is a little vintage ins
Just a girl and her iPad. Event season for me is DONE for 2023! Witte Game Dinner was a smashing success! Hope y’all are ready to see all the cakes I’ve baked, made and never posted for the last three weeks! And my fall menu announcement