Philly 2026 or how many museums/historic sites can one visit in 48 hours. Ten generations ago, my ancestor fought for this idea of America. And here I am! 🇺🇸 And because I’m THAT nerd, here’s my favorite part of the Declaration of Ind
💒 It’s so easy to make big cakes for the folks you love! 💕 Made this two-tier cake for an amazing friend and her husband to celebrate their marriage. The top cake is DAIRY- and GLUTEN-FREE! It was pretty good, okay! The bottom cake is my norm
🇺🇸 Happy Fourth of July, y’all! 🇺🇸 I made a Stars and Stripes pie this afternoon with blueberry and lemon zest for our star section with sweet cherry/sour cherry/strawberry/almond filling for the stripes! This 250th year of this nation is
38 is pretty great, y’all! I had a great day that was filled with SO MANY cookies and a SPURS WIN! The best birthday gift of all. Thank you all for the well wishes! 💞
Came out of baking retirement to make a birthday cake for my dad! This is my favorite carrot cake (no pineapple and no raisins!) with my cream cheese frosting 🥕 it’s a good cake, y’all!
Oaxaca, te extraño 🇲🇽 We spent an amazing week in one of our favorite places. I ate so much mole that I am still made of mole. We spent two days visiting artisans around Oaxaca! We made yellow mole! We saw the museum and cathedral! We bou
Two of my favorite things combined — Mexican folk art and CAKE! This incredible two-layer wedding cake was made by Fernando Garcia Aguilar of the famed clay-making Aguilar Family in Ocotlán de Morelos (right outside of Oaxaca). Fernando
Y’all, this little person started baking over 30 years ago!! I was put to work at a young age. Wouldn’t trade it for the world because now I can ice a cake with PANACHE (thanks, mom!)
🍁 Happy Thanksgiving, y’all! 🍂 It’s my favorite time of the year. Dan and I each made parts of the meal with me taking the rolls, turkey and gravy, stuffing, and cranberry sauce. Dan makes his own green bean casserole from scratch and m